Symons Double Cream Brie 200g

Description

Luxuriously Creamy, Biodynamic Brie

Symons Biodynamic Double Cream Brie delivers exceptional creaminess with a buttery-smooth texture, made from biodynamic, grass-fed milk sourced from Jersey cows in Western Victoria. Certified organic and enriched with extra cream, this cheese ripens gently over 3–4 weeks to develop a delicate bloomy rind and luscious interior that’s irresistible at room temperature.

Nutritional Information
Rich in protein, healthy fats, calcium, and essential vitamins, contains live cultures.

Health Benefits
Supports strong bones and muscles with rich calcium and protein., Promotes digestive health and provides essential energy with live cultures.

✅ Tasting Notes & Benefits

• Subtle Wild Flavours — creamy and buttery, with hints of mushroom and hazelnut in its delicate core.

• Soft & Spreadable — ideal for cheese boards, toasting, elegant entertaining, or cooking applications.

• Digestively Gentle — biodynamic milk is reputedly richer in nutrients and easier to digest; mild rind supports probiotic phenomena.

• Ethical & Sustainable — supports regenerative farming, pasture-raised cows, and animal-friendly rennet.

🍽️ Serving & Storage Tips

• Serve at 18–20 °C for proper bloom and melt—remove from fridge 30 minutes before eating.

• Pair beautifully with crusty bread, figs, honey, quince paste, or light-bodied wines.

• Storage advice: keep refrigerated at ≤ 4 °C; enjoy within 5–7 days after opening.

💬 Why FrozBerries Recommends It

This brie is the epitome of indulgence: creamy, ethically made, and bursting with soft-ripened depth. Its biodynamic roots and artisanal production offer a cheese that’s both luxurious and aligned with clean-farming values—perfect for conscious cheese lovers, home entertaining, or refined cooking.