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- Description
Description
Kehoe’s Smoked Eggplant Dip 250g is a creamy, plant-based delight crafted from fresh eggplant that is expertly smoked in-house. This unique product is then wild-cultured using organic sauerkraut juice, creating a distinctively tangy and savory umami taste. It contains no added vinegar or artificial starter cultures.
Why You’ll Love It
- Enjoy a rich, smoky flavor profile.
- Perfect as a versatile snack or condiment.
- A natural choice for those seeking wholesome foods.
Health Benefits
- Contains beneficial living cultures for digestion.
- Eggplant provides dietary fibre for gut wellness.
- Cashews offer healthy fats to support your body.
Enjoy, Store & Share
Enjoy this creamy creation with fresh vegetable sticks, crackers, or as a flavorful spread on sandwiches and wraps. It’s a great choice for anyone seeking nutritious, plant-based options. Keep refrigerated.
Origin Story
This spread is made in Australia by Kehoe’s Kitchen. They smoke their fresh eggplant and then use a traditional wild fermentation process with sauerkraut juice to craft this authentic and delicious recipe.
â Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7â10 days remaining.
Letâs reduce food waste wherever possible.



