- Product Details
Rice Culture Organic Miso 220g — Chilled
- Certified Organic & GMO-Free – Made from Australian-grown organic soybeans, organic rice, and natural sea salt.
- Traditional Fermentation – Aged for 6–9 months, ensuring deep umami flavor and rich nutritional benefits.
- Unpasteurized & Probiotic-Rich – Packed with enzymes, probiotics, and antioxidants to support gut health.
- Versatile & Balanced Flavor – A perfect blend of sweetness from rice and savory umami from soybeans, ideal for soups, stir-fries, and dips.
- Award-Winning Quality – Recognized with Gold, Silver, and Bronze medals at Australian food awards.
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