Meredith Sheep Yoghurt Probiotic Traditional Greek 125g
$3.50
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C |
Australia 🇦🇺
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Frequently Bought Together
- Description
Description
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Product Highlights
Product Highlights
- Proudly crafted in Australia using time-honoured pot-set Greek methods with pure, unhomogenised sheep milk.
- Experience a naturally creamy, thick, and rich texture complemented by a mild, sweet, and nutty flavour profile.
- Enjoy a truly wholesome treat, free from added sugars, artificial flavours, preservatives, or thickeners.
Origin Story
Origin Story
Meredith Dairy, a celebrated family-run farm nestled in Victoria, Australia, has been dedicated to crafting its acclaimed sheep milk yoghurt for over three decades. With a steadfast commitment to quality, they use fresh, unhomogenised sheep milk, collected daily from their own flock. This milk is then cultured and pot-set directly at the farm’s dairy, ensuring a true farmhouse product. Adhering to traditional Greek-style methods, and enriched with beneficial Lactobacillus bulgaricus and Thermophilus bacteria, the result is a naturally thick, creamy, and pure yoghurt, thoughtfully made without the addition of thickeners, preservatives, powders, or sweeteners.
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