Frequently Bought Together
- Description
Description
Kehoe’s Turmeric Sauerkraut 410g is a vibrant, raw condiment crafted using traditional wild fermentation. This fresh, crunchy food combines organic cabbage with a fragrant blend of Indian spices like turmeric, cumin, and cinnamon, offering a distinct sweet and tangy curry-like taste.
Why You’ll Love It
- Enjoy a unique sweet, tangy, and mildly spiced flavor.
- Adds crunch and zest to any meal or snack.
- Made with only organic ingredients and natural processes.
Health Benefits
- Rich in probiotics to help with digestion.
- Turmeric adds natural anti-inflammatory support.
- Fermentation enhances nutrient absorption in your body.
Enjoy, Store & Share
Enjoy this kraut as a tasty side, in salads, or on sandwiches. It’s great for those following vegan, paleo, or keto diets. Keep refrigerated below 4°C.
Origin Story
This kraut is made in Australia from at least 99% Australian ingredients. It uses traditional wild fermentation, carefully dry-salting fresh organic produce for a vibrant flavor and beneficial bacteria.
â Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7â10 days remaining.
Letâs reduce food waste wherever possible.



