Kehoe’s Organic Traditional Sauerkraut 410g
$13.99
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C |
Australia 🇦🇺
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Frequently Bought Together
- Description
Description
Kehoe’s Organic Traditional Sauerkraut 410g is a raw, crunchy product made using time-honored wild fermentation. Organic cabbage and caraway seeds are dry-salted and allowed to mature, creating a lively acidic flavour.
Why You’ll Love It
- Enjoy its subtle sweet and tangy taste with meals or by itself.
- It is a versatile, fresh addition to salads, wraps, and platters.
- This raw kraut is suitable for various diets like vegan and paleo.
Enjoy, Store & Share
This sauerkraut is ready to eat and pairs well with many meals, from salads to wraps. It’s great for anyone seeking a healthy food option. Keep it refrigerated at 4°C or below.
Origin Story
This classic kraut is proudly made in Brisbane, Australia, by the Kehoe family, using at least 99% Australian ingredients. It follows a traditional German recipe, enhanced with caraway seeds.
⚠ Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
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