Kehoe’s Organic Traditional Sauerkraut 410g
$13.99
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C |
Australia đĻđē
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Frequently Bought Together
- Description
Description
Kehoeâs Organic Traditional Sauerkraut 410g is a raw, crunchy product made using time-honored wild fermentation. Organic cabbage and caraway seeds are dry-salted and allowed to mature, creating a lively acidic flavour. This natural process enhances beneficial bacteria and digestive enzymes within the food.
Why You’ll Love It
- Enjoy its subtle sweet and tangy taste with meals or by itself.
- It is a versatile, fresh addition to salads, wraps, and platters.
- This raw kraut is suitable for various diets like vegan and paleo.
Health Benefits
- Probiotics support a balanced gut microbiome.
- Aids digestion by enhancing nutrient uptake.
- Naturally dairy-free, gluten-free, and preservative-free.
Enjoy, Store & Share
This sauerkraut is ready to eat and pairs well with many meals, from salads to wraps. It’s great for anyone seeking a healthy food option. Keep it refrigerated at 4°C or below.
Origin Story
This classic kraut is proudly made in Brisbane, Australia, by the Kehoe family, using at least 99% Australian ingredients. It follows a traditional German recipe, enhanced with caraway seeds.
â Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7â10 days remaining.
Letâs reduce food waste wherever possible.