Kehoe’s Organic Traditional Sauerkraut 1.95Kg
$45.00
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C |
Australia đĻđē
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Frequently Bought Together
- Description
Description
Kehoeâs Organic Traditional Sauerkraut 1.95Kg is a raw, certified pure product, crafted through a time-honored wild fermentation process. This classic method ensures a crunchy texture and a tangy, subtly sweet, herby flavor. It’s made from locally sourced pure produce, reflecting a strong commitment to quality.
Why You’ll Love It
- Enjoy a fresh, crunchy addition to many dishes.
- A versatile side for various meals and snacks.
- Suits diverse eating plans like vegan or paleo.
Health Benefits
- Supports a healthy gut with beneficial bacteria.
- Aids digestion and nutrient absorption.
- Naturally dairy-free, gluten-free, and sugar-free.
Enjoy, Store & Share
Add this crunchy, tangy food to salads, sandwiches, or as a side to any meal. It is a good choice for many special diets. Keep refrigerated at or below 4°C. Do not heat above 40°C to preserve the live cultures.
Origin Story
Kehoe’s Kitchen began in Brisbane, Queensland, in 2013, by a family dedicated to live-cultured foods for wellness. They became Australia’s first certified producer of such items using pure, local ingredients.
â Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7â10 days remaining.
Letâs reduce food waste wherever possible.