Kehoe’s Fennel & Garlic Red Cabbage Sauerkraut 410g
$14.00
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C |
Australia đĻđē
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Frequently Bought Together
- Description
Description
Kehoeâs Kitchen Organic Fennel & Garlic Red Cabbage Sauerkraut 410g is a vibrantly coloured, naturally fermented product. It’s crafted using traditional wild fermentation, combining organic red cabbage, crisp apple, and a distinct blend of garlic, fennel seeds, and white pepper. This method ensures a crisp texture and a tangy, savoury taste that enriches any meal with beneficial properties.
Why You’ll Love It
- Enjoy its crisp texture and tangy, savoury taste.
- Made with quality vegetables and natural sea salt.
- A versatile condiment for many dishes and meals.
Health Benefits
- Contains beneficial probiotics for a healthy gut.
- A natural source of Vitamin C and antioxidants.
- Aids nutrient absorption for better well-being.
Enjoy, Store & Share
Enjoy this flavorful fermented vegetable as a side dish or mixed into salads, wraps, and platters. It’s great for anyone seeking a healthy food option. Keep refrigerated at or below 4°C.
Origin Story
This food product is crafted in Australia by Kehoe’s Kitchen using traditional methods. It features fresh produce, primarily sourced from local Lockyer Valley farms, ensuring authentic flavour and quality.
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Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7â10 days remaining.
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