Kehoe’s Organic Red Kimchi 410g

Description

Kehoe’s Organic Red Kimchi 410g is a vibrant, organic product crafted using a unique two-stage wild fermentation process. This method ensures each jar contains beneficial bacteria and is pH tested for safety, delivering a truly authentic taste experience. It’s a vegan, gluten-free option, free from added sugars, fish sauce, or preservatives.

Why You’ll Love It

• Enjoy a bold, zesty flavor that adds excitement to any dish.
• Experience the satisfying crunch of fresh, organic vegetables.
• It’s a versatile side or ingredient for many different meals.

Health Benefits

• Promotes a healthy gut with diverse probiotics.
• Supports digestion through natural enzymes and fiber.
• Offers antioxidants from its nutrient-rich organic ingredients.

Enjoy, Store & Share

This crunchy condiment is perfect with any meal, in salads, or as a snack. It’s great for gut health and suitable for vegans. Keep refrigerated. To maintain the beneficial bacteria, do not heat above 40°C. Use a clean utensil each time.

Origin Story

Kehoe’s Kitchen, an Australian family business in Brisbane, crafts this product using locally sourced organic produce. It’s made through a unique two-stage wild fermentation process, ensuring a traditional, probiotic-rich food.