Kehoe’s Organic Garlic Paste 200g
$14.00
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C
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Australia 🇦🇺
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Frequently Bought Together
- Description
Description
Kehoe’s Kitchen Organic Fermented Garlic Paste 200g is crafted from 100% Australian organic garlic, undergoing a wild fermentation process. It’s a blended, preservative-free paste ready to add great flavor to your kitchen.
Why You’ll Love It
- Enjoy a sweeter, milder garlic taste with less strong after-effects.
- Enhance your recipes with a rich, natural flavour from organic ingredients.
- This fermented paste offers a convenient and versatile cooking option.
Enjoy, Store & Share
Enjoy this versatile organic garlic paste raw in dressings, dips, or aioli. Add it to stir-fries, curries, or pasta dishes for extra flavour. Keep refrigerated.
Origin Story
Kehoe’s Kitchen, an Australian family business since 2013, proudly makes this fermented garlic paste. It uses 100% Australian-grown certified organic garlic, ensuring quality and support for local farmers.
⚠ Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
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