Kehoe’s Organic Fennel and Garlic Sauerkraut 410g
$14.00
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C |
Australia 🇦🇺
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Frequently Bought Together
- Description
Description
Kehoe’s Organic Fennel and Garlic Sauerkraut 410g is a raw, crunchy, and vibrant ferment crafted through traditional wild fermentation methods. This product uses red cabbage, apple, fresh garlic, and fennel seeds, dry-salted and fully matured for a deep, full-bodied flavor and plentiful beneficial bacteria.
Why You’ll Love It
- Adds a fresh, tangy crunch to any meal.
- Made with quality ingredients for pure taste.
- Supports diverse diets like vegan, paleo, and keto.
Health Benefits
- Probiotic-rich for healthy digestion.
- Enhances nutrient absorption in your body.
- Red cabbage offers high antioxidant content.
Enjoy, Store & Share
Enjoy this versatile fermented food with your meals, in salads, wraps, or on toast. It’s suitable for most diets, including vegan and paleo. Keep refrigerated at or below 4°C. Avoid heating to maintain probiotic benefits.
Origin Story
This vibrant fermented cabbage is crafted in Australia by Kehoe’s Kitchen, a family business in Brisbane, Queensland. They use only the finest locally sourced produce, honoring traditional wild fermentation processes.
⚠ Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
Let’s reduce food waste wherever possible.