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- Description
Description
Herbs of Life Wild Ferment – Beetroot & Fennel 350g is handcrafted using premium organic produce and Celtic sea salt. This unique preparation combines earthy beetroot with fragrant fennel through a natural fermentation process, resulting in a raw and alive food with a delicate, tangy flavor.
Why You’ll Love It
- Enjoy its distinct tangy and slightly sweet taste.
- Perfect for adding a gourmet touch to meals.
- Made with simple, pure organic ingredients.
Health Benefits
- Packed with beneficial microbes for digestive wellness.
- Supports intestinal flora for overall gut function.
- Contributes to better immunity with vital nutrients.
Enjoy, Store & Share
Enjoy this cultured food with salads, sandwiches, or as a side to any meal for a probiotic boost. Suitable for those seeking natural digestion support. Keep refrigerated.
Origin Story
Herbs of Life, established in 2012 by Daniel Bucca, creates authentic ferments from local organic produce. It is produced in the Blue Mountains, Australia.
â Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7â10 days remaining.
Letâs reduce food waste wherever possible.



