Herbs of Life Carrot and Ginger Sauerkraut 600g

$15.19

Storage Origin Brand

Chilled


Store at 0°C to 4°C
Australia đŸ‡ĻđŸ‡ē
Herbs of Life
In stock — ready to ship


SKU: HOLCGSK600 Categories: , Tags: , , Brand:
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NSW & ACT DeliverySydney, Central Coast, Newcastle, Hunter Valley, Wollongong & CanberraFree delivery on qualifying orders â€ĸ $5 handling fee applies

 

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&c Herbs of Life Carrot and Ginger Sauerkraut 600g $15.19
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Description

Herbs of Life Carrot and Ginger Sauerkraut 600g is carefully handcrafted in Australia’s Blue Mountains using traditional fermentation methods. This vibrant mixture of green cabbage, fresh carrots, and lively ginger is raw and unpasteurized, retaining maximum nutritional value and a delightful crunch.

Why You’ll Love It
  • Adds a zesty, tangy flavor to many dishes.
  • Made with simple, natural organic ingredients.
  • Enhances meals with its satisfying, crunchy texture.
Health Benefits
  • Supports healthy digestion and overall well-being.
  • Provides beneficial probiotics for gut health.
  • Rich in vitamins like C and A, and important minerals.
Enjoy, Store & Share

This flavorful product is great as a side, topping for salads, or mixed into wraps and sandwiches. Enjoy its zesty taste with grilled proteins or stir-fries. Suitable for those seeking natural, probiotic foods. Keep refrigerated.

Origin Story

Crafted in the beautiful Blue Mountains of NSW, Australia, this sauerkraut is made using time-honored fermentation methods. It blends locally sourced organic green cabbage with fresh carrots and ginger for a wholesome taste.

⚠ Disclaimer for Dairy / Non-Dairy Products

Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.

Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.

We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.

Let’s reduce food waste wherever possible.