- Description
Description
Herbs of Life Organic Sauerkraut with Beetroot & Ginger 350g is a wild-fermented food, made with certified organic green cabbage, earthy beet, and warming ginger. It is prepared using traditional methods with Celtic sea salt, ensuring no added preservatives or starter cultures. This natural process creates a vibrant and tangy condiment.
Why You’ll Love It
- Delicious tangy taste with fresh, earthy, and spicy notes.
- Handcrafted in Australia using only certified organic produce.
- Versatile for many dishes, from salads to savory meals.
Enjoy, Store & Share
Enjoy this tangy vegetable condiment as a side dish, on sandwiches, or mixed into salads for a fresh flavor boost. Keep refrigerated.
Origin Story
This product is handcrafted in the Blue Mountains of NSW, Australia. It uses only certified organic vegetables, traditionally fermented with Celtic sea salt to create a living, raw food.
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