Farro Organic Spelt Garlic Focaccia 264g
$9.32
| Storage | Origin | Brand |
|
Frozen
Store at -18°C or below
|
Australia 🇦🇺
|
 |
Frequently Bought Together
- Description
Description
Farro Organic Spelt Garlic Focaccia is crafted using organic ancient grain flour and a unique 72-hour slow fermentation process. This traditional baking method gives the focaccia its characteristic light, airy texture with a satisfying, chewy bite. The recipe is enriched with aromatic herbs and extra virgin olive oil for an authentic taste.
Why You’ll Love It
- Enjoy a fluffy, savory wholesome flatbread with a delightful taste.
- Perfect for dipping, sandwiches, or as an artisanal food side.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 520.5 kJ | 1041 kJ |
| Protein | 4.4 g | 8.8 g |
| Fat | 3.95 g | 7.9 g |
| Carbohydrates | 17.9 g | 35.8 g |
| Sugars | 0.9 g | 1.8 g |
| Dietary Fibre | 0.9 g | 1.8 g |
| Sodium | 280.7 mg | 561.4 mg |
Enjoy, Store & Share
This delicious focaccia is perfect to enjoy warm on its own, with soups, or as a tasty sandwich bread. Keep frozen at -18°C.
Origin Story
Rooted in Italian culinary tradition, this item uses farro, a traditional grain cultivated for centuries. The Farro brand embraces old-world methods, like slow fermented baking, bringing authentic heritage to your table.
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