Farro Organic Potato , Pancetta and Truffle Sourdough Spelt Pizza 470g
Original price was: $16.00.$12.80Current price is: $12.80.
| Storage | Origin | Brand |
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Frozen
Store at -18°C or below |
Australia đĻđē
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Frequently Bought Together
- Description
Description
Farro Organic Potato, Pancetta and Truffle Sourdough Spelt Pizza 470g features an artisan base made with a slowly fermented process. This delightful product offers a hearty white cream sauce, soft vegetable slices, and fragrant truffle, creating a gourmet experience.
Why You’ll Love It
- Enjoy rich truffle notes, tender vegetable, and savory tastes.
- Made with wholesome ancient grains for a good base.
- Quick to prepare for a delicious dinner at home.
Health Benefits
- Spelt grain is gentle on your system compared to wheat.
- High in dietary fiber, aiding in overall well-being.
- Supplies B vitamins and essential minerals for energy.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 3934kJ | 837kJ |
| Protein | 37.6g | 8.0g |
| Total Fat | 31.5g | 6.7g |
| Carbohydrates | 125.5g | 26.7g |
| Sugars | 6.6g | 1.4g |
| Dietary Fiber | 6.6g | 1.4g |
Enjoy, Store & Share
Bake this delightful offering in your oven or on a BBQ at 200°C for 10-15 minutes. It’s perfect for anyone seeking a gourmet, easy-to-prepare dinner. Keep refrigerated and enjoy within a few days once defrosted.
Origin Story
Made in Australia by Farro Organico, this product uses a 72-hour slow-fermented, naturally leavened dough. This traditional process ensures a lighter, more flavorful base using quality ingredients.
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