Kehoe’s Organic Chilli Cashew Cheese 250g
$14.00
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C |
Australia 🇦🇺
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Frequently Bought Together
- Description
Description
Kehoe’s Organic Chilli Cashew Cheese 250g is crafted through a traditional preparation method, transforming organic nuts into a creamy, dairy-free alternative. The process introduces beneficial gut-friendly cultures and creates a distinct, tangy profile with a mild peppery flavor, suitable for various diets.
Why You’ll Love It
- Enjoy a rich, creamy texture and a delightful spicy taste.
- Versatile as a spread, dip, or ingredient in cooking.
- Certified organic and made with wholefood ingredients.
Health Benefits
- Contains live cultures for gut health.
- Rich in healthy fats and plant protein from nuts.
- Traditionally prepared for easier digestion.
Enjoy, Store & Share
This versatile nut spread can be enjoyed with crackers, as a sandwich filling, or stirred into pasta for a creamy sauce. Keep refrigerated. Use within 3 weeks once opened. Avoid heating above 40°C to maintain live cultures.
Origin Story
Kehoe’s Kitchen is an Australian family business, founded in Brisbane, Queensland, in 2013. They are pioneers in crafting certified organic, raw cultured foods, including this popular plant-based dip, using time-honored techniques.
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Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
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