Byron Gourmet Mexican Veg Pie

Storage Origin Brand

Frozen


Store at -18°C or below
Australia 🇦🇺
Byron Gourmet Pies
✕ Contact for availability


Availability: Out of stock SKU: MEVEpie Categories: , Tags: , ,
Out of stock — restocking soon
Available Alternatives — Ready to Ship
Browse all products
Brand:
🚚
NSW & ACT DeliverySydney, Central Coast, Newcastle, Hunter Valley, Wollongong & CanberraFree delivery on qualifying orders • $5 handling fee applies

 

Frequently Bought Together

Total price:
Select items to add together. The first item is the current product.
&c CountryCorn Sweet Corn Kernels 1kg
&c Harvestime Wild Blueberries 1Kg

Byron Gourmet Mexican Veg Pie — Bakery

Byron Gourmet Mexican Veg Pie delivers a vibrant, savoury experience with its hearty filling of kidney and pinto beans, rich tomatoes, and aromatic spices. This delightful vegetarian pie is celebrated for its wholesome composition, encased in a perfectly baked shortcrust pastry.

Why You’ll Love It:

– Enjoy a rich blend of hearty beans, salsa, and cheese.
– Savour the vibrant, spicy, and creamy texture.
– Perfect for a quick meal or light lunch option.

Health Benefits:

– Rich in plant protein from kidney and pinto beans.
– Provides dietary fibre for digestive wellness.
– Contains diverse vegetables for essential nutrients.

Origin Story:

Crafted in Byron Bay, this gourmet pie is inspired by traditional Mexican cuisine, blending a fiesta of fresh, premium organic ingredients. It stands as a testament to the brand’s dedication to creating a delicious meat-free pie with an authentic flavour for all to enjoy.

⚠ Disclaimer for Dairy / Non-Dairy Products

Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.

Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.

We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.

Let’s reduce food waste wherever possible.