Rice Culture Organic Chickpea Miso 220g
Original price was: $17.50.$11.00Current price is: $11.00.
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C
|
Australia 🇦🇺
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 |
Frequently Bought Together
- Description
Description
Rice Culture Organic Chickpea Miso 220g is a plant-based miso made with organic chickpeas and naturally fermented. It is a little lighter and sweeter than traditional miso, with the same savoury umami depth, and has no preservatives, artificial flavours or colours.
Taste & Texture
- Mellow, slightly sweet and deeply savoury.
- A smooth paste that dissolves easily into liquids.
- Vegan. Check the label for the full ingredient list and allergen information.
How to Enjoy It
- Miso soup: whisk a spoonful into hot (not boiling) stock with tofu, greens and spring onion.
- Dressing: whisk with rice vinegar, sesame oil and a little honey for salads and grain bowls.
- Glaze: mix with maple syrup or honey and brush over salmon, eggplant or roast pumpkin.
- Stir a teaspoon into gravies, soups, butter or pasta sauce for extra savoury depth.
Storage
Keep refrigerated at 0°C to 4°C, with the surface pressed flat and the lid on tight after opening. Made in Australia.
⚠ Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
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