Kehoe’s Organic Gherkin Dip 250g
$14.00
| Storage | Origin | Brand |
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Chilled
Store at 0°C to 4°C |
Australia 🇦🇺
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Frequently Bought Together
- Description
Description
Kehoe’s Kitchen Gherkin Probiotic Dip 250g is a raw, fermented cashew-based spread, carefully crafted in Australia. This dairy-free product features 45% Kehoe’s own wild-fermented gherkins, blended with onion, garlic, and sea salt. Its unique fermentation process in the jar creates a thick, creamy consistency similar to set yogurt, without using any starches or gums.
Why You’ll Love It
- Enjoy a creamy, tangy flavour with crunchy gherkin pieces.
- This wholefood spread is made with natural, simple ingredients.
- It keeps fresh for weeks after opening, reducing waste.
Health Benefits
- Supports gut health with beneficial live cultures.
- A plant-based option, suitable for many diets.
- Fermentation makes nutrients easier to digest.
Enjoy, Store & Share
Enjoy this versatile probiotic dip as a sauce, spread, or dressing. It’s great with crackers, veggie sticks, or on sandwiches. Perfect for vegans and health-conscious eaters. Keep refrigerated.
Origin Story
Made by an Australian-owned company in their dedicated facility, this creamy spread uses gherkins grown locally in Australia. Kehoe’s Kitchen proudly supports Australian farmers, sourcing ingredients from local businesses.
⚠ Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
Let’s reduce food waste wherever possible.