- Description
Description
- Botanical Source: Eucalyptus incrassata (Giant Angular Mallee)â
- Flavor Profile: Mellow and musky with smooth, buttery notes â
- Sweetness Level: Low (1/5)â
- Strength (Depth): Low (1/5)
- Processing Method: Cold-extracted and cold-bottled to preserve natural enzymes and nutrients â
- Origin: Harvested from the Annuello Flora & Fauna Reserve in North-West Victoria, Australia â
- Certification: Certified Organic by Australian Certified Organic (ACO Cert. No. 13496) â
- Texture: Naturally crystallizes over time, developing a smooth and creamy consistency
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